Fruit kebabs with maple cinnamon yogurt dip (from Canada's food guide)
There's nothing like fruit kebabs to amp up the fun factor. Wow everyone's tastebuds by whipping up a creamy yogurt dip spiked with maple syrup.
Prep time: 5 min
Cook time: 0 min
8 strawberries, halved
2 peaches or nectarines or 3 plums, sliced into 8 wedges each
2 bananas, peeled and each cut into 8 pieces
250 mL (1 cup) 0% fat plain Greek yogurt
15 mL (1 tbsp) pure maple syrup
2 mL (½ tsp) ground cinnamon
Kebabs: Pierce fruit onto small skewers, alternating fruit.
Yogurt dip: In a bowl, whisk together yogurt, maple syrup and cinnamon. Serve with fruit kebabs.
This is one snack that little chefs will love making and eating.
Make the dip a day ahead and refrigerate until ready to use.
Unleash your inner chef and experiment with endless fruit combinations.
Try using less of the ingredients that are high in added sodium, sugars or saturated fat. Adding salt or sugars directly to your recipe? Remember, a little often goes a long way.
Recipe developed by Emily Richards, P.H. Ec. for Health Canada and the Heart and Stroke Foundation.
Source: © All rights reserved. Canada’s Food Guide: Recipes. Health Canada. Reproduced with permission from the Minister of Health, 2022.